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  • Writer's pictureIndoora

Vegan Rosemary Scones at Bella Brook's Tavern

Welcome to Bella Brook's Tavern, the Tavern of Hope. Please let me treat you to these homemade scones.

If you haven't watched the video yet or want to rewatch it to get all the details and characters of the story, here's a direct button!

Vegan Rosemary Scones Recipe

Yield: 12 scones


- 2 cups all-purpose flour

- 1 teaspoon baking powder

- Pinch of salt

- 1/2 teaspoon sugar

- 1 1/2 tablespoons dried rosemary, finely chopped

- 1/3 cup vegetable oil

- 1/3 cup + 2 tablespoons unsweetened plant-based milk (such as almond milk, soy milk, or oat milk)


1. Preheat your oven to 160°C (320°F). Prepare a baking sheet lined with parchment paper.

2. In a large mixing bowl, add the all-purpose flour, baking powder, salt, and sugar. Add the dried rosemary to the flour mixture and stir until well combined.

3. Create a well in the centre and pour in the oil and plant-based milk. Use a spatula or wooden spoon to gently mix the wet and dry ingredients until a soft dough forms.

4. Once the dough has come together, turn it out onto a lightly floured surface. Gently knead the dough a few times until it becomes smooth.

5. Using a rolling pin, roll out the dough to about 1.5 cm (0.6 inches) thickness. Using a round cutter with a diameter of 3-4 cm (about 1.2-1.6 inches), cut out scones from the dough. Place the cut scones onto the prepared baking sheet, leaving a little space between each one.

6. Gather any remaining dough scraps and gently reshape them to cut out more scones until all the dough is used.

7. Optional: brush the tops of the scones with a little extra plant-based milk for a golden finish.

8. Place the baking sheet in the preheated oven and bake the scones for 12-15 minutes, or until they are lightly golden on top and cooked through.

9. Once baked, remove the scones from the oven and transfer them to a wire rack to cool slightly before serving.


Apr 07

This is all so incredible! I have watched your YouTube for so long and I’m now so glad to see you fully blossoming into this website with recipes and ideas. Thank you for allowing us to be in your world even more.

Apr 19
Replying to

Oh, that is so kind of you! Thank you so much! 🤎🌷✨

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